In Utero

So here we are. Funnily, we got started about nine months ago. We got our space on the eastern edge of Missoula and started building out the shop mostly from scratch. As bad luck would have it, this was timed very poorly - most of our equipment and raw materials suppliers were shut down or operating at very lean levels, so it took what seemed like forever to get really vital gear like our kick-ass Wuertz grinder and our Evenheat tempering oven.

It really did take a long time, and we were left building out what we could in our little factory and doing a lot of knife design tweaking to get our knife ideas just right.

We are about to pop at any minute now, and we're pretty excited. It's going to be great.